Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Sunday, February 21, 2021

A lot of nice things

Well I've been a pretty terrible internet friend, haven't I! No new hugs for months. Rest assured though, any hug would have been the same as the hug from the day before, because things here are much the same as ever. Perhaps with more plants in the windows, art supplies on every horizontal surface, and cans in the pantry. Which is to say, the sock obsession continues.

I've been knitting this particular sock while watching our endless supply of pre-taped episodes of Escape To The Country. If you don't know this show, it goes like this: home buyer/s longing to get out of the city go along with a charming host to look at three houses in the UK region of their choice. This might not sound absorbing until you consider all the staggeringly beautiful landscapes you get to look at while they explore their dream destination. I put it on par with the countryside views in All Creatures Great And Small, which you may also find yourself watching these days.


The plant obsession is newer. I have only ever been able to keep one plant alive - this gorgeous tall sun-dappled monster, grown from a cutting twenty years ago when the man who looked after my then-office's plants gifted one to me and two other employees from an 8-foot tall tropical tree we all admired. 

 

(sidebar: two summers ago I ran into one of those two friends and mentioned that my cutting was doing really well. She had NO idea what I was talking about, even after I reminded her about that wonderful day and the secrecy we were sworn to by the plant man and the fact that I'd actually seen the cutting still in water and growing nicely on her windowsill a few months later. So I'm thinking it's even more astonishing that mine survived, because hers had to have died.)

My plant has absolutely loved its new home in this window our much-loved contractor Ray suggested we add, when we renovated the house. In its old configuration, the rooms were so dark the plant survived but stayed pretty compact. Since we moved back in to the more sun-drenched version, it's doubled in size and produced a cutting which is also pretty good-looking. I'm getting worried, actually. In another twenty years, I'm going to have to live in a house with enough space for a tree. Or else get rid of things to make enough space for a tree. Or maybe find someone who will take the tree and give me a cutting so I can start over.


In November I had time to catch my breath after the long recovery from my ankle sprain, which I might possibly have milked to eke out more writing time. While taking said breath I decided we could give more plants a home here, and I ordered eight small pots to be delivered before the weather got too cold for them to spend even ten minutes unattended on the porch.

There's ivy and parlour palm and a baby Monstera Deliciosa with glossy, intact leaves (my favourite, but don't tell the others) and a few other varieties.

(whispers: I might have taken this portrait of Baby Monster with the cute cup I use when watercolour painting, because I love that plant so much.)



Most of the new plants have been a delight, growing very slowly and politely, looking adorable and respecting their companions' needs. Not so the golden pothos, which is putting out new leaves every few days. Even on the cuttings I've already had to take and put in water. 


 

I have no experience with random plants that do this well on my watch. Should I be grateful, or just make sure I don't give it a bigger pot before it's absolutely necessary? Is it cruel to send out an e-mail blast in spring, offering cuttings to my neighbours before it takes over our house entirely?


Of course, another daily thrill here is cooking a meal. Again and again, and again. Sound familiar? One recent discovery at my house:

I really like anchovies!

Well, I like them melted into a mixture of shallots and garlic and olive oil and brick-red tomato paste, and served over pasta (thank you, Alison Roman, for inventing Caramelized Shallot Pasta and sharing it with The New York Times.) I am craving that dish most days, but spacing it out by two or three weeks so we don't lose the sense of being in a good restaurant as valued guests and devouring an amazing meal we could never possibly produce at home. Here is a pot of pre-caramelized shallots and garlic:

 

Another new craving is Italy's apparently famous Rio Mare tuna. I heard so much about this tuna I had to give it a try, but was a little daunted when mine came out of the can looking like something you might not be inclined to feed the two-legged members of your family. Valiantly, I kept faith with the positive reviews and gave my dining companion the larger pieces to eat as is, while smearing the olive-oil-soaked shreds left behind onto toast for myself. We ate in silence, sneaking looks at each other between bites. 

We had one opinion immediately after the meal: that looked weird, but tasted all right. 

An hour later, we had another: how soon can we open another can?

As I type this: how many more hours now till Wednesday?


But enough about fish. Let's talk art supplies! 

As you know, I am no artist, but hope springs eternal and I still try most days to do something, even if it's just the odd doodle, such as this one of a head of garlic having a chat with an onion. And yes, I did specify what they are just now because I can't imagine it's easy to guess.


Trust me, it looked almost convincing when I drew it in its original tiny scale.

Unfortunately, access to creative space has become a problem since my non-plant companions in the house are all here all of the time now too, and hunting for quiet places to work or Zoom without interruptions. Over the first few months of this strange year-plus yuck, I did add a total of six new desks to this house, plus two generous work pads on the dining room table, allowing all of us a dedicated space plus a few shared options to drift through for variety. But... 

... my cute tiny office, the room subcontractors kept asking when the plumbing was going into during construction, had to be sacrificed to the needs of others.

 I know! Heartbreak. It's the only room we have with soundproofing in the walls, and a door. It was inevitable.

I thought I could still write or paint in the office sometimes but the good feeling I had there is gone now that I'm finding random pencils on the sitting desk, or a stack of books for their laptop camera to be at the right height, or a random power cord.

Thankfully, nobody at all was interested in the 5' wide, 16" deep console table I shoved under our dining room window. I can't imagine why. It is the perfect place for watching the world go by when taking a break from staring at a screen and typing. (during my breaks from typing this, I am seeing runners, walkers, and dog-walkers, some of whom are also running - dogs and dog-walkers both.)  

This picture has terrible exposure, but it's so sunny today it's impossible to get a better shot. 

 

Sitting here is a lot like sitting at the window ledge counter on a barstool in a coffee shop in the Before Times, but on a shorter chair with back support. I sometimes make a decaf Americano (sad, at-home, pour-over version) to strengthen the similarity. And since two of my housemates are currently baking chocolate-chip cookies - I wish you could smell what I do! - I think today needs to be one of those days.

Wondering about that horizontal box under the plants? It's a Tombow marker case, unfolded and laid flat. I'm so proud of myself for thinking of this arrangement, which allows me to see exactly what I want to use without interfering with my plants' daily sunshine feast. I did worry about the surplus lid being a space hog, but I couldn't have been more wrong.

And when I'm not using it as a desktop sorter, it tucks neatly onto this very small bedside table we snapped up years ago in a charity shop. It's turned out to be a hugely versatile piece, its scuffed surfaces mattering not at all since it's usually against or under something. Or both.

I keep my watercolour paints in the drawer, and tucked between the right side and the table leg, two black cutting boards large enough to protect the surface of the table. The other day I set up a watercolour tutorial on a screen in the little gap on the windowsill, thought I'd like to try it, and in less than two minutes had the table set up and ready to go thanks to everything being organized and close at hand.

(whispers: I think this might be even better than my little office??)

Actually, I can see this being the office of the future, for me. I never intended to use our dining room for dinner parties, though we have done that once or twice: what I see is an excellent work room with a long table, ample cabinet storage that passes for china cabinetry but actually holds office supplies and sewing/knitting gear, and bright overhead light. Already, I have started swiveling my chair around to the dining table immediately behind me to reach things I've set there, credenza-style. It doesn't feel weird to share this area like it does in my actual office, and when somebody else needs to have it to themselves I'm usually ready to shift to another location anyway.


Unrelated news: I have now eaten two of the cookies baked by Not Me. They are delicious. Do you think I can have more with the coffee I'll make as soon as I finish typing this?

(whispers: say yes!)

 

Now that I'm writing a hug, I find I have a million other trivial things I'm longing to mention, but I'll save those for another day, which I hope won't take months to pin down next time. For now, I hope you like the way the sun painted the fence behind our lilac tree as much as I do.


 

And until we meet again, stay well and please do take care of yourself!


Wednesday, July 29, 2015

Cookies, of the non-crunchy variety

Yesterday I found out that the EU has a law about cookies (not the delicious kind) which requires anybody with a website to advise any of its citizens if said website has them, and to allow them to opt out of cookies if they wish.

Cookies courtesy Dooher's Bakery, not Google

So: today I am letting everybody know that this site uses cookies, from which you can opt out by changing your browser settings. 

These small data files are placed on whatever device you're using to visit them, and the website that left them uses them to remember your actions and preferences - your login, your language, your font size, and other display preferences - so you don't have to keep re-entering all that stuff the next time you come back, or when you click on another page.

I don't want to invade anybody's personal privacy ever - believe me, there are some cookie-setting analysis programs that tell people way more than anybody ever should get to know about we internet users - but I did set up Google Analytics.

Without identifying you personally, Google Analytics tracks basic information like what country you came from, the type of web browser you're using, and what pages you visit within the Hugs site.  Then it shares those details with me.  A lot of other websites use it too, for a lot of different reasons.

In my case, the information helps me to see what kinds of knitting patterns and blog posts are really popular, so I don't post more of what nobody particularly liked.  It helps me ensure that the template I choose for the site looks good on the browsers and devices that people are actually using.

It also keeps me going.  I get a lot of e-mail from people who read Hugs, so I know the patterns I post here make a genuine difference, but the volume of visitors from all over the world is hugely out of proportion to the ones who reach out to me personally. When life gets crazy busy and I think the Hugs blog is something I could set aside to make time for the rest, the numbers I see on Google Analytics remind me how many other people care about this place as much as I do.

Truth be told, after a note from a knitter who is knitting a chemo hat for a loved one - and I get those heartbreakingly often - and tied with my own stubborn tenacity and love for routine, Google Analytics is a big part of why Hugs still exists after all these years.

Some people don't want cookies on their devices, and almost every variety of browser software includes a feature that lets you block them.  For some sites, that would make it tough for you to enjoy your visit at all, but it shouldn't change your experience on Hugs.  If you don't want Google knowing about visit here or anywhere else, you can change your browser settings to block those cookies.  Or, if your browser is a rare breed that doesn't include that feature, you can change browsers too. 


As I mentioned up top, visitors from the EU are now required by law to be informed of the use of cookies and given the opportunity to turn them off.  Blogger, which powers Hugs For Your Head, kindly posts a message with Yes and No buttons to readers from EU countries, but because I have a custom domain name for this site it won't display.  So, given that I am not much good at coding, I sourced some code online that should post such a message to my friends from the EU.  If you should have seen it and didn't, please let me know!  


Either way - have a great day and thanks, as always, for visiting.